Chunky Kombucha Cheese Dip
CHUNKY KOMBUCHA CHEESE DIP
Try this BOOCHY Cheese Dip, with Pineapple Elderflower kombucha. In dishes with very low, or no heat, like a cheese dip, or Beer Dip that’s kept cold, you’ll also add its probiotic goodness to your foods.
Ingredients:
1/4 cup kombucha (Dean & DeLuca Pineapple Elderflower Kombucha)
8 oz cream cheese, softened to room temperature
2 cup shredded sharp cheddar cheese
1 tbs Worcestershire sauce
1 teaspoon minced garlic
1 1/2 tsp dijon mustard
1/8 tsp cayenne pepper
1/2 teaspoon paprika
Pink salt and black pepper, to taste
Directions:
1. Mix cream cheese and 1 cup shredded cheese in microwaveable bowl
2. Microwave cheese briefly for 30-45 seconds just to warm cheese
3. Pour 1/2 cup kombucha slowly into mixture and add remaining cheese & ingredients
4. Mix all ingredients are evenly distributed
5. Garnish with fresh shredded cheese and cracked pepper
Serve room temp for a chunky dip or serve heated in the oven or microwave for a super soft cheesy dip!
(serves 6-8)