What is kombucha?
Kombucha is a delicious fermented tea beverage that is chock-full of goodness for your gut. Fondly referred to as “booch” by its loyal fans, this increasingly popular drink is low in sugar content, and every sip is packed with naturally occurring probiotics, antioxidants, vitamins, enzymes, and amino acids. A living, nutrient-rich drink, “booch” is produced by adding a SCOBY (symbiotic culture of bacteria and yeast) to a tea solution with sugar.
During the fermentation process, the cultures metabolize most of the sugar and caffeine, rendering some of the less healthy elements of conventional tea into a naturally carbonated beverage full of healthy essentials like B vitamins, organic acids, and antioxidants. This natural fermentation process produces the unique taste that kombucha fans instantly love. While there is a wide range of complex and nuanced flavors, there is something distinctive and immediately recognizable about taking a sip of kombucha.
How is kombucha made?
Kombucha is a raw, fermented tea and we brew it the traditional, time-tested way, using nothing but tea, water, sugar, and a mother SCOBY (symbiotic culture of bacteria and yeast). The tea concoction ferments for a period of time, resulting in a deliciously refreshing and nutrient-dense beverage.
why drink kombucha?
PROBIOTIC RICH
Kombucha’s high probiotic content sets it apart from any other tea beverage in terms of total health benefits. Probiotics repopulate and help to strengthen beneficial bacteria in the digestive system. Thanks to these byproducts of the fermentation process, drinking “booch” increases the biodiversity of healthy bacteria in your body.
REFRESHING
Thanks to the electrolytes, potassium, B12 vitamins, and the residual sugar and caffeine remaining after the fermentation process, kombucha provides a refreshing boost when you need a little extra kick and hydration!
We exclusively use natural and raw ingredients, ensuring that every one of our bottles yields the healthiest kombucha.