SEEK NORTH KOMBUCHA


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Seek North Kombucha is based out of Kingston, New York. With our mission to inspire and spread health to others and the world we live in, expect to see us available in NYC, The Hudson Valley and beyond! Contact us if you want to carry our kombucha!


The Kombucha Addiction Explained

What is this thing we’re so crazy about? Kombucha is a fermented, living tea produced by adding a SCOBY (Symbiotic Culture of Bacteria and Yeast) to either black or green tea and sugar. The kombucha scoby metabolizes most of the sugar and caffeine, and releases organic amino acids, probiotics, essential B vitamins, and some natural carbonation. Kombucha can then go under a second fermentation flavored with fresh fruit, vegetables, juices, and or herbs. This natural fermentation process produces the unique taste that kombucha fans love. It’s naturally sweet, a little tart and very effervescent.

The Seek North secret. Most kombucha brands try to minimize the taste of natural fermentation by diluting or adding unnecessary sugars and synthetic flavors. We actually let this flavor show through with all the lively bacteria since we never pasteurize our kombucha.

Our Kombucha

Our booch is 100% raw, unpasteurized, certified organic kombucha crafted locally in Upstate New York. We only use plant-based ingredients with no added extracts or artificial flavors.

 
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HONEST

Sustainable

Socially Responsible

Craft

Clean

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GREEN

Organic

Local

Raw

All Natural

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HEALTHY

Probiotic Rich

Low Sugar

Vegan

Gluten Fee

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DELICIOUS

Effervescent

Dynamic

Refreshing

Artisanal

 
 


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