We always dreamed of creating a product that was inspired by our combined love for the Hudson Valley and New York City with our commitment to health and wellbeing. Our mission is to bring natural wellness to everyone and we are extremely proud to produce our raw and unfiltered kombucha in Upstate New York.
Our commitment took on a whole new meaning in 2016 when Julian was diagnosed with neurological Lyme disease, a debilitating and commonly misdiagnosed disease that affects an estimated 427,000 people each year. After months of endless medical testing and constant treatments, we decided that we needed to take a deeper look into what we were putting into our own bodies.
Realizing that 70-80% of our immune tissue lies within the digestive tract, we decided to get serious about gut health. Facing one of the most frightening periods in our lives, we chose to jump start both our bodies and our health, together.
While Philippe had already been a budding kitchen alchemist, he started to turn his attention to fermented foods, specifically kombucha, interested in its rich probiotic content. Persistence, and countless kitchen experiments, eventually resulted in an unadulterated kombucha that is completely raw, unfiltered and full of gut healthy probiotics. To this, he began to add organic super-herbs like ginger, elderflower, and lavender for the added health boost and wonderful flavor complexity.
Seek North Kombucha is filled with living, vibrant energy. We are here to help you thrive, to be healthy, to be aware, and to share the love of where we live. We hope you enjoy Seek North Kombucha just as much as we love making it.
Kombucha With A Cause
Drink by drink we want to promote awareness and change.
A portion of our proceeds goes to Global Lyme Alliance, a leading nonprofit dedicated to conquering Lyme disease through research, education and awareness.
who we are
We are Philippe and Julian, a couple of accidental entrepreneurs who worked in fashion and digital marketing before creating Seek North Kombucha.
Infusing our highly trained attention to detail, branding knowledge, and commitment to artisanal quality, we created the Seek North Provisions Kombucha line to bring health, happiness, and a piece of the Hudson Valley directly to your hands.
We are determined to step up the game by offering local, values-driven, passionately made, unfiltered kombucha that keeps all of its health benefits completely unadulterated.
what we do
SEEK NORTH KOMBUCHA is 100% raw and unpasteurized. We brew kombucha using traditional methods, producing a beverage that is clean and simple.
We focus on keeping our process local and sustainable.
Seek North Kombucha is Certified Organic and low in sugar. Each bottle consists of only vegetable and fruit based raw materials, yeasts, and microorganisms.
This undiluted tonic uses no artificial sweeteners, fillers, or synthetic flavors.
We take seriously our responsibilities as lovers of nature. As such, we constantly endeavor to do our part in the preservation of our earth and the reduction of waste.
Our products are not only healthy—they also minimize waste and negative impact on our planet.
We keep our company’s carbon footprint small. All of our products are made from renewable products and materials that are biodegradable and/or recyclable.