As the calendar flips to a new year, many of us find ourselves contemplating resolutions aimed at fostering a healthier and happier lifestyle.

In the first month of the year, when “dry January” promises are made and New Year’s resolutions include healthy eating and weight loss, kombucha’s many accolades make it primed for increased popularity.

Start 2023 healthy and learn how to brew premium, award winning kombucha from our Brew Master, Philippe Trinh.

Our founders have been together for over 15 years, and they probably work so well together because they both have a serial drive to follow their hearts no matter what. While it might have culminated in your favorite kombucha, that’s not where it started.

Philippe Trinh, head brewer and flavor master for Seek North Kombucha, based in Kingston, New York, shares his basic homemade recipe so you can get funky with fermentation right at home.

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Learn how to make home brewed kombucha from the co-founders behind Seek North Kombucha (Julian Lesser and Philippe Trinh). This is how their journey started from making home brewed kombucha to eventually launching Seek North Kombucha.

This past year has become an inflection point for so many things. But something else has been taking place that hits deeply home for us- attacks on Asian Americans and Pacific Islanders (AAPIs) coinciding w/ the COVID-19 Pandemic.

In the spirit of bidding adieu to a year that was harrowing for so many and laying the groundwork for a better 2021, the Seek North team did a soft launch of Seek Vitality, our newest flavor, last December. It was a small run but it received a positively stellar reception. The enthusiastic reception inspired us to begin rolling out Seek Vitality to stores across the Northeast!

It isn’t enough for a drink to simply taste great anymore. The entire beverage market is moving toward functionality. Consumers not only desire but expect that what they put into their bodies should benefit them in a myriad of ways.

New York-based kombucha company Seek North recently launched a new flavor that’s now available in stores across New York City and upstate New York. Seek Vitality, as the new flavor is called, features holy basil, blue spirulina, fresh-pressed ginger, and a hint of white grape juice.

Our firs adaptogenic kombucha, Seek Vitality, as featured as a Margarita Mocktail in Valley Table Magazine!

Listen to our recent interview for OUT Radio on Radio Kingston. OUT radio features LGBTQ advocacy groups, personal stories from people in our community, upcoming local and national events, and music from LGBTQ musicians. See full live interview -here-

Many casual establishments are recognizing kombucha’s functional aspect as well as its complex flavor profiles—with the signature tartness, fruity and floral notes, and fizziness—are ideal for pairing with food. See why kombucha is showing up in restaurants near you!

Seek Vitality- Through it all, we’ve thrived. You, and Seek North. And you’re reading this because we got through 2020 together. Through it all, we’ve thrived. You, and Seek North.

We weren’t sure we’d make it through the year but we’re here and we want you to celebrate a new year, 2021, with a healthy dose of vitality and prosperity.

In the first month of the year, when “dry January” promises are made and New Year’s resolutions include healthy eating and weight loss, kombucha’s many accolades make it primed for increased popularity.

Kingston Wire - Seek North's Goal- A Smoother Kombucha

We here at Seek North wish you a happy, healthy new year! For those of you not in the know, Dry January, popular in the UK, is a campaign where participants decide to abstain from alcohol the following Monday after New Years - until the end of January.