Thai chili & jalepeno boochtail
This Cocktail was created by the wonderful people at Pakt restaurant in Kingston, NY. They named this creation, the “Buddhapisst”.
INGREDIENTS:
2 parts booch (Pineapple Elderflower, Seek Immunity kombucha from Seek North)
1 part Vodka (add 2 parts for stronger, I also subbed this with whiskey and another time with gin and all 3 were AMAZING)
1 part soda water
Thai basil herb, and jalepeno wiped around rim
PREPARATION:
Combine kombucha, vodka, and soda water in shaker
Muddle one thai basil leaf and 1/4 of a jalepeno (no seeds) and add to shaker
Add ice to shaker mix well with long cocktail spoon and give it a couple light shakes (not too hard because this is very carbonated and will burst)
Strain into glass
Wip fresh thai basil and jalepeno around rim, and garnish with fresh thai basil leaf or jalepeno and enjoy!