Ready to go viral? Level up your food photography skills with these helpful tips from foodie influencer Philippe Trinh. Food blogging might seem like a whole ordeal, but with the right equipment and basic knowledge, anyone can create engaging content about their bites and beverages.

Read about our co-founder, Philippe Trinh, and how food connects him to his heritage and how Kombucha became one of his greatest accomplishments.

Seek North Kombucha featured as best kombucha in Hudson Valley Magazine’s Best of The Hudson Valley!

Click here to learn how our Co-founder and Booch maker at Seek North home-brews his kombucha.

If you need a little pick-me-up for the week, don’t forget to grab a bottle of Seek North Kombucha! Seek Immunity Kombucha is made with organic pineapple juice and dried elderflower.

Check out our latest press in Valley Table Magazine to learn more about how our founder, Philippe, started Whiskey and Booch and learn his recipe on how to brew kombucha.