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PRESS: Feast and Field

Philippe Trinh, head brewer and flavor master for Seek North Kombucha, based in Kingston, New York, shares his basic homemade recipe so you can get funky with fermentation right at home.

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PRESS: Bon Appetite

If you need a little pick-me-up for the week, don’t forget to grab a bottle of Seek North Kombucha! Seek Immunity Kombucha is made with organic pineapple juice and dried elderflower.

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Valley Table Magazine- Family Values

Check out our latest press in Valley Table Magazine to learn more about how our founder, Philippe, started Whiskey and Booch and learn his recipe on how to brew kombucha.

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Eater New York | by Tanay Warerkar

New York-based kombucha company Seek North recently launched a new flavor that’s now available in stores across New York City and upstate New York. Seek Vitality, as the new flavor is called, features holy basil, blue spirulina, fresh-pressed ginger, and a hint of white grape juice.

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Kingston Weekender

COVID was the impetus for the Kingston Community Fridge project, but it was far from the sole factor producing the food insecurity and related problems that the fridges aim to relieve. See how Seek North and other community members have stepped up to contribute.

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Valley Table Magazine

Fermentation Is on the Rise in the Hudson Valley. The industry is alive and well with these local businesses.

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Seek Immunity: A Good Food Awards Finalist

We just got word that an incredible organization that we love,  loves us too... The constant crowd favorite of the Seek North bottled trilogy, Seek Immunity, has been selected as a finalist for the prestigious 2020 Good Food Awards.

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