Seek Health  | Seek Flavor  

“ Drinking kombucha should be easy so we created a kombucha that you can drink every day.
Real kombucha that's made simple- low sugar, full flavored with full benefits. ”

 
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Live probiotic kombucha tea brewed in Upstate New York 
Our kombucha is 100% raw, all natural, certified organic and never pasteurized.   

Seek North Kombucha aims to bring the best of both worlds, city and the duality of the Hudson Valley to anyone that reaches for our products. Our core values revolve around taking care of the world that sustains all of us, encouraging active choices toward health and wellness, and educating our followers on what those choices mean.

Drink by drink we want to promote awareness and change.
A portion of our proceeds goes to Global Lyme Alliance, a leading nonprofit dedicated to conquering Lyme disease through research, education and awareness.



FEATURED POSTS & blogs


 
 

There’s more than one way to get your
kombucha fix.

We’ll show you how to make kombucha into distinctive dishes, cocktails, and alcohol-free mocktails.
Avoid extra sugars, and extra calories, while sneaking some probiotics in your day.

 
 

FOOD RECIPES WITH KOMBUCHA

Did you know you can cook with kombucha? It’s perfect in recipes calling for beer or wine. Read why and how to use kombucha in your dishes.

DRINK RECIPES WITH KOMBUCHA

Kombucha, a perfect mixer for cocktails and mocktails. Spice up your drink game, nix the sugar, pour on the probiotics and antioxidants.

 
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FIND US

Seek North Kombucha is based out of Kingston, New York.
With our mission to inspire and spread health to others and the world we live in, expect to see us available in NYC, The Hudson Valley and beyond!

 
 
 

The Kombucha Addiction Explained

What is this thing we’re so crazy about? Kombucha is a fermented, living tea produced by adding a SCOBY (Symbiotic Culture of Bacteria and Yeast) to either black or green tea and sugar. The kombucha scoby metabolizes most of the sugar and caffeine, and releases organic amino acids, probiotics, essential B vitamins, and some natural carbonation. Kombucha can then go under a second fermentation flavored with fresh fruit, vegetables, juices, and or herbs. This natural fermentation process produces the unique taste that kombucha fans love. It’s naturally sweet, a little tart and very effervescent.

Our bottled flavors:

Seek Harmony | Hibiscus, Ginger

A big, bold, tangy tropically-native flower comes hand in hand with a rooty, lemon-spice flavor of ginger, in a tango that seems like it might be opposed, but ends up the match you never knew you were missing. Plant flavonoids, vitamin C, digestion helpers, and inflammation fighters top off the tango with the substance behind the show.

Seek Immunity | Elderflower, Pineapple

A necessary island vacation companion, pineapple, comes in tow with the famed inflammation-tackling bromelain, and one of the most layered, recognizable flavors in the grocery aisle. Swirl in a bouquet of elderflowers, prized for their legends of immune benefits, and you have a sweet, hoppy, beer-like treat your whole body will thank you for.

Seek Clarity | Blueberry, Pomegranate, Lemon

A time-tested fan fave got its makeover. The King of Superfruits, blueberry, is sweetened and sultried up with the beloved, heart-healthy pomegranate for a one-two punch of antioxidants. The most famous fruit in the world, lemon, lends its tart, tangy hand, full of vitamin C, to an already delicious powerhouse of probiotics, vitamins, minerals and potent antioxidants.


SUPER ingredients

Each of our flavors are crafted with at least one super ingredient to help maximize optimum health benefits.
Seek clarity | Seek immunity | Seek harmony.

 

HIBISCUS

ROSA-SINENSIS

Hibiscus tea contains high amounts of vitamins like Vitamin C and minerals that can help boost your immune health to keep you healthy, even during flu season.

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ELDERFLOWER FLOWER

SAMBUCUS NIGRA

Elderflower has been used in traditional medicine all over the world in many different cultures due to its antiseptic and anti-inflammatory properties. The most common uses are for colds, sinus infections and combatting seasonal allergies.

 

 
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Our Kombucha

Our Mother Scoby that produces our kombucha is 100% organic and we only source organic teas to provide you with the healthiest kombucha. Because of this our kombucha is loaded with beneficial bacteria, acids and yeasts essential for gut health.

Our booch is 100% raw, unpasteurized, certified organic kombucha crafted locally in Upstate New York. We only use plant-based ingredients with no added extracts or artificial flavors.

Alcohol Extracted:

Seek North is completely changing the game and challenging the status quo in this area. We use a state of the art technology, a unique Spinning Cone Column (SCC), which separates the alcohol content from the kombucha without affecting the bacterial profile, or adding heat. This way, we are able to keep all of the useful bacteria and nutrients in tact, and remove alcohol effectively. In fact, this removes it so effectively that Seek North produces the one of the only product lines that is essentially alcohol free (less than .5% alcohol). We are one of an extremely few kombucha companies nationwide that actually uses this alcohol extraction technology.


The Seek North secret

Most kombucha brands try to minimize the taste of natural fermentation by diluting their product, adding unnecessary sugars and/or synthetic flavors.
We actually let this flavor show through, and without compromising the living bacteria, since we also never pasteurize our kombucha.

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HONEST

Sustainable

Socially Responsible

Craft

Clean

GREEN

Certified Organic

Local

Raw

All Natural

Kosher

HEALTHY

Probiotic Rich

Low Sugar

Vegan

Gluten Fee

DELICIOUS

Effervescent

Dynamic

Refreshing

Artisanal

ALCOHOL EXTRACTED

Spinning Cone Column

Verified alcohol extracted

Under .5 % alcohol

 

our certifications

We aim to produce the best quality kombucha.
This means our booch is 100% certified organic, local, raw, undiluted, zero-additives, and 100% natural.

 
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