Hibiscus Ginger Margarita

A probiotic and boochy twist to your average tequila margarita!


Espolon Tequila (or your favorite tequila)
Seek North- Hibiscus Ginger Kombucha
1 lime

Optional ingredients:
Hibiscus infused simple syrup with St. Germain Elderflower Liqueur
Salted rim (2 cup Himalayan pink salt, 4 tbs organic cane sugar)


  1. Pour 1 oz Espolon Tequila, and 3 ounces Seek North Hibiscus Ginger Kombucha over ice. 

  2. Squeeze 1/4 lime wedge and lightly stir.

  3. We added a couple drops of Hibiscus infused simple syrup with St Germain Elderflower Liqueur. .

For Salted Rim.  Mix sugar & pink salt and pour salt/sugar mixture onto small plate.  Wipe edge and of an empty cup with lime wedge and swirl cup rim into salt mixture.  Then proceed to mixing directions above.

philippe trinhComment