HONEY CRISP MOSCOW MULE
A new twist on the Moscow Mule pairs American whiskey and replaces ginger beer with kombucha for an extra probiotic kick.
We used our Pineapple Elderflower kombucha and a maple bourbon barrel’ed aged maple syrup for this tasty refreshing drink!
1.5 Ounces whiskey or bourbon (Stranahan’s)
1/2 Ounce fresh lime juice
1/2 Ounce (Wood’s pure maple syrup)
4 Ounces Seek North Kombucha from Dean & DeLuca
Muddle fresh ginger in a shaker.
Combine maple syrup, lime juice, and whiskey and shake. Fill with ice and shake till chilled. Strain in a glass, add kombucha, and stir. Add crushed ice and garnish with a fresh slice of ginger & a slice of Honey Crisp apple wedge.