Kombucha isn’t the only way to get a dose of all this good bacteria. Team kombucha up with some other things that gives a bacterial boost as well. Read our favorite palate-expanding sidekicks to boost your probiotic routine.
Whether you’re a kombucha fanatic, looking for healthier recipe swaps, or just simply like being inventive in the kitchen, kombucha can also be a great substitute for beer or wine in many cooking recipes…
Kombucha is not only lower calorie (clocking in anywhere from 10-40 calories per 8 oz serving as compared to 80-195 calories for beer or wine), but is often infused with other herbs, juices, and flowers that’ll kick up the flavor of some dishes too.
Try this BOOCHY Cheese Dip, with Pineapple Elderflower kombucha. In dishes with very low, or no heat, like a cheese dip, or Beer Dip that’s kept cold, you’ll also add its probiotic content to your foods.
A New Twist To Your Favorite Classic. The Whiskey Sour is a classic bourbon cocktail that is subtly sour and sweet. Adding our probiotic rich kombucha is a great alternative for something that is low in sugar and calories.