Seek North began with hard work, love and a drive to make the world just a little better. We’re expanding throughout New York, so you can see for yourself exactly what we’re all about. If it was hard for you to grab our booch or have us end up in your fridge, things just got a whole lot easier.
Kombucha has become Bobby Berk’s go-to drink when he need something full of flavor, but still healthy. Bobby started drinking it because he loved the taste of it and then later found out just how good it was for him. Read more.
Today we're going to Minnetonka, Minnesota and we'll be talking to Drake Ellingboe, founder of Lake State Kombucha. We'll learn about this entrepreneur's unique story of how he started home brewing in his mom's kitchen to creating his unique kombucha brand.
Kombucha is not only lower calorie (clocking in anywhere from 10-40 calories per 8 oz serving as compared to 80-195 calories for beer or wine), but is often infused with other herbs, juices, and flowers that’ll kick up the flavor of some dishes too.
Try this BOOCHY Cheese Dip, with Pineapple Elderflower kombucha. In dishes with very low, or no heat, like a cheese dip, or Beer Dip that’s kept cold, you’ll also add its probiotic content to your foods.
A New Twist To Your Favorite Classic. The Whiskey Sour is a classic bourbon cocktail that is subtly sour and sweet. Adding our probiotic rich kombucha is a great alternative for something that is low in sugar and calories.